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Director of Technology & Production Operations

FCM Hospitality

Post Date: Dec 8, 2025

Director of Technology & Production Operations

Multi-Venue Hospitality & Entertainment Group | 14 Locations

Think of it as: Technical Director for a 14-venue repertory company that runs 365 days a year


The Role

We operate restaurants, nightclubs, beer gardens, and seasonal entertainment experiences across multiple locations. We're looking for a Technical Director/Production Manager from the theater world to lead all technology and production operations.

If you've ever wished your theater had consistent funding, year-round programming, and the ability to create spectacular seasonal installations without grant applications—this is that job.

What You'll Actually Do

The Theater Part (40% of role):

  • Maintain entertainment audio systems for nightclubs, DJ events, live music, karaoke, and corporate presentations. Supervise Design & install.
  • Program and manage intelligent lighting systems, LED control, atmospheric effects (CO₂/smoke machines), and special effects
  • Create and execute large-scale seasonal productions: Christmas light shows with synchronized control across multiple buildings, immersive Halloween experiences, beer garden art installations
  • Manage digital signage systems, video distribution, and projection/display tech
  • Specify, purchase, and maintain all AV equipment across 14 venues

The Production Management Part (30% of role):

  • Lead technology installations for new venue openings and renovations (like a load-in, but permanent)
  • Manage vendors: sound companies, lighting suppliers, installation crews, networking contractors
  • Create project timelines, coordinate trades, oversee technical testing
  • Budget planning and capital expenditure forecasts
  • Document systems, create show plots/paperwork, train venue staff

The Infrastructure Part (30% of role - we'll teach you):

  • Oversee networks, WiFi, and connectivity across all locations (think: house systems that must stay up)
  • Manage POS (point-of-sale) hardware and software (like ticketing systems, but for food/beverage)
  • Administer cloud software platforms (Google Workspace, reservation systems, inventory management)
  • Security systems: CCTV, access control, ID scanning
  • Guest-facing tech: reservation tablets, digital menu boards, vending/gaming equipment

You're a Great Fit If You:

Must Have:

  • 5+ years as Technical Director, Production Manager, or Venue TD in theater/live entertainment
  • Hands-on experience with audio system design, installation, and troubleshooting
  • Strong knowledge of lighting control systems (DMX, smart lighting, effects programming)
  • Project management experience: load-ins, tours, multi-show coordination, vendor management
  • Ability to read technical drawings, create system diagrams, and document everything
  • Budget management and capital planning experience
  • You can explain complex technical concepts to non-technical people
  • Comfortable being on-call for technical emergencies (the show must go on)

Highly Valued:

  • Networking knowledge (WiFi, switches, basic IT infrastructure)
  • Experience with entertainment venues, theme parks, cruise ships, or casino entertainment
  • Multi-venue or touring production experience
  • Familiarity with SaaS platforms, user administration, or production management software
  • Experience managing technical staff/crews

Don't Worry If You Don't Know:

  • Restaurant POS systems (we'll train you—it's easier than ETC Ion programming)
  • Hospitality-specific software (you'll learn)
  • Enterprise IT (we'll pair you with specialists or hire them)

What Makes This Different from Theater

Better:

  • Consistent funding and investment in equipment
  • Ability to say "yes" to creative installations without fundraising
  • Year-round operation with multiple simultaneous productions
  • Competitive compensation with benefits
  • Your systems stay installed (no strike after every show)

Different:

  • Service happens 365 days/year, not in runs
  • Technology must be operator-friendly for restaurant managers (not just trained technicians)
  • Some operational systems (POS, reservations) you may not have encountered
  • Entertainment is one component of the operation, not the sole focus

Challenging:

  • Multi-site management requires strong documentation and remote troubleshooting
  • On-call expectations when venues are operating
  • Balance between entertainment spectacle and operational reliability

Location & Schedule

  • Based in Center City Philadelphia
  • Regular site visits across 14 locations
  • Some evening/weekend work during installations and venue openings
  • Flexibility for production schedules and seasonal activations

How To Apply

Send your resume and a brief cover letter to: [email protected]

Salary

$90,000-$120,000 depending on experience Health, dental, vision insurance Paid time off Equipment and tools budget
Job Category
Production & Design
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